Nutrition Society

Nutrition Society

The Nutrition Society of Wayamba University (NutSoc) was established in 2002 mainly to develop a linkage between the university and the community through disseminating nutrition knowledge and applying it to the community, conducting various outreach nutrition activities with the help of public and private sector organizations. 

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අධි රුධිර පීඩනය යනු, දිගු කාලීන ව ධමනි නාල තුළ රුධිර පීඩනය නොනැවතී ඉහළ අගයක පැවතීම හේතුවෙන් ඇති වන තත්ත්වයක් …

Hypertension is a condition in which the blood pressure in the arteries persists for a long period of time. Our …

සති ගණනාවක් ඔබ සැම බලාසිටි ඒ ජයග්‍රාහී මොහොත එළැඹ ඇත. Snapzella food photography තරඟාවලියේ ජනප්‍රියම ඡායාරූප ත්‍රිත්වය ඔබේ මනාප ඇසුරින් …

ඒකාකාරී දිවියට විරාමයක් තබමින් විනෝදය සමඟින් නිවසේ සිටම වටිනා මුදල් ත්‍යාග ලබාගැනීමට ඔබට අවස්ථාව සලසා දෙන ” #Snapzella” තරඟාවලිය පිළිබඳව …

Let food be thy medicine...

Greek Physician and Philosopher

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As the Senior Treasurer of the Nutrition Society of Wayamba University (NutSoc), I’d like to take this opportunity to express my deepest gratitude to all of you for your timely efforts in carrying out the legacy of the society and keep it moving in the correct direction.

I believe this will provide a platform to share, collaborate and disseminate much helpful information regarding how to live a healthy and nutritious lifestyle and it will feature many articles compiled by the members of the NutSoc as well as the students who’re specializing in the Department of Applied Nutrition. This will give our students a wonderful opportunity to express their ideas, thoughts, and scientific reasoning along with a chance to improve their creativity, innovation, and teamwork.

Thank you again for your unwavering commitment and support

Together we make a difference…

Dr. Thushanthi Perera


Wayamba University of Sri Lanka

Developing Team

Wimukthi Dilshan


Shiwanthi Dharmapala


Pathumi Ishara